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WHERE IT ALL HAPPENS



Welcome to my kitchen, where it all began in January 2012.


I send a batch of each recipe to an independent laboratory for protein, fat, fiber, moisture, and calorie content. They also do shelf life.


Then I create a label and send it to the NY State Dept. of Agriculture and Markets for approval and registration with a yearly fee for each recipe.


Quality and safety for your furbabies come first!


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